Recipe for Gingered Cream Cheese Grapes

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Yield:

Ingredients:

Amount	Ingredient
6 oz	cream cheese softened
2 tbl	finely chopped crystallized ginger (available at specialty foods shops and some supermarkets)
30 x	green seedless grapes

Instructions:

Instructions: In a bowl cream together the cream cheese and the ginger. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the

same manner and on a wax-paper-lined tray chill them for 15 minutes. Roll

the cheese-coated grapes in the pecans coating them completely, and chill them until the coating is firm.

Makes 30 grapes.

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