Instructions: In a small bowl combine orange juice ginger and cinnamon.

In a large bowl combine beets and zucchini.

Toss with juice mixture.

Let sit for about 2 hours.

Pour off excess liquid.

In a small bowl combine yogurt and coconut milk and toss with salad.

Garnish with mint.

Coconut milk adds a fusion touch to this marinated vegetable starter. Once an exotic ingredient a staple in Indonesian and Thai cuisines coconut milk is now available in many supermarkets where it is sold unsweetened in cans usually grouped with Asian foods. The best Thai brands containing nothing but grated coconut meat and water sport the word Bata which designates a particularly rich and excellent product.

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