Recipe for Gingered Hippolyta 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 med Pears, very ripe, seeds & stems removed
1 tbl Lemon juice
Instructions:
Instructions: Cut the pears into small chunks. Put in a blender with the lemon juice & ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve immediately.. Otherwise, cover the dessert bowls tightly & store in the refrigerator. Will keep for 3 to 5 days.

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