Instructions: Combine ginger, garlic, sage and salt; rub over pork. Place in shallow roasting pan. Roast in preheated 325 degree oven 1 1/2 hours. Remove from oven; score meat in diamond pattern.

Combine jelly and Tabasco pepper sauce. Spread generously over roast. Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170 degrees.

Remove roast to serving platter; keep warm. Skim fat from dripping in pan; discard. Puree vegetables and pan liquids in blender or food processor; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat. Serve with roast.

This recipe yields 6 to 8 servings.

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