Instructions: Combine first 4 ingredients in a large saucepan; bring to a boil. Add nectarines; reduce heat, and simmer, uncovered, for 3 minutes.

Combine lemon juice, water, and cornstarch; stir well. Add cornstarch mixture to fruit mixture; bring to a boil over medium heat, and cook 1 minute, stirring constantly.

Remove from heat; discard cinnamon stick.

Yield: 5 cups (serving size: 1/2
cup sauce).

Serving Ideas : Serve over frozen yogurt, lemon sorbet, or cake.

restaurant in Aventura, Florida. Substitute peaches or plums for the nectarines, if desired.

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