Instructions: Drain pears, saving 3/4 cup syrup. Slice the pears lengthwise into wedges.

Set aside. Sprinkle chicken with salt. Brown chicken in butter in a med.

skillet over med. heat. Combine syrup, ginger ale, sugar, soy sauce, and ginger: stir well. Pour over chicken, bring to a boil. Cover reduce heat and simmer 25 minutes. Transfer chicken to a 9 inch square baking pan; reserve liquid in skillet. Arrange pears around chicken. Combine cornstarch and water, stiring until well blended. Add to liquid in skillet, stirring well. Cook over med. heat, stirring constantly, until thickened. Pour over chicken and pears. Sprinkle with chopped walnuts, if desired. Bake, uncovered at
350 for 10 minutes. Enjoy!

I know it looks like it would take along time but it is worth it, if youre in a hurry try green giant create a meals, found in the frozen section, great for right after work. See ya!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.