Instructions: Core and finely dice pears to make 4 cups. Put orange and lemon through food chopper, or process coarsely. Combine pears, orange, lemon, candied ginger and fruit pectin. Bring to boil. Add sugar and bring back to full rolling boil. Boil 1 minute. Remove from heat and skim with metal spoon.

Cool 5 minutes, skim again. Put in sterilized jars and seal. Process according to manufacturers directions.

Quantity: Makes approximately 6 half pints.

Always be sure to use ripe pears.

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