Recipe for Gingered Plum Barbeque Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Black plums, (about 3/4 pound), cut into 1-inch chunks
1 tbl	Finely grated peeled fresh gingerroot
1 x	Garlic clove, chopped
3 tbl	Hoisin sauce*
2 tbl	Firmly packed brown sugar
2 tbl	Water
1 tbl	Soy sauce
1 x	Star anise or 1/4 teaspoon anise seeds
1 tbl	Cider vinegar

Instructions:

Instructions: *Available at specialty foods shops, Asian markets, and most supermarkets

In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seeds and stir in scallions.

Makes about 1 cup.

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