Instructions: This pretty plum sauce is lightly spiced with ginger.

In medium-sized heavy saucepan, combine plums, 3/4 cup of the orange juice, sugar and ginger; mix well. Cook over high heat, stirring occasionally, until mixture comes to a boil.

In small bowl, combine remaining 1/4 cup orange juice and cornstarch; blend well. Stir cornstarch mixture into plum mixture. Boil 1 minute, stirring constantly, until thickened. Cool slightly; serve warm. Store in refrigerator.

Amount

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