Recipe for Gingered Red Cabbage

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive Oil
2 lrg	Onion, finely diced
2 cl	Garlic, finely chopped
2 med	Apples, pared and diced
3 tbl	Chopped Crystallized Ginger
1 med	Red Cabbage, chopped
1/4 cup	Balsamic Vinegar
3/4 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion; saute until softened, about 10 minutes. Add garlic; saute 1 to 2 minutes or until fragrant. Add apple and ginger; cook 5 minutes.

Add cabbage, remaining tablespoon oil, vinegar, salt, pepper, and cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but not mushy. Discard cinnamon stick.

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