Instructions: Grate enough grapefruit peel to equal 1 teaspoon. Peel and section 1 grapefruit and place in a medium bowl.

Squeeze juice from remaining grapefruit; measure 1/2 cup juice and pour into a medium saucepan. Add the grated peel, water, honey and ginger to the juice in the saucepan. Bring mixture to a boil and cook over medium heat about 15 minutes until slightly thickened; remove from heat

Combine melon balls with grapefruit. Drain remaining juice from sections and save for another use. Pour ginger mixture over the fruit; toss gently to coat. Cover and chill for at least 1 hour.

At serving time, peel and slice kiwis. Stir sliced kiwi and strawberries into fruit mixture.

Spoon fruit and the gingered syrup into 4 dessert dishes or compotes. Garnish with thin slices of grapefruit and a sprig of mint.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.