Recipe for Gingered Shrimp Salad Stuffed Brioche

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	Shrimp cooked and peeled
1/4 cup	Roughly-chopped cooked cellophane noodles
3 tbl	Grated carrots
2 tbl	Diced red pepper
2 tbl	Thinly-sliced green onions
1 tsp	Minced fresh ginger
2 tbl	Soy sauce
1 tbl	Rice wine vinegar
1 tbl	Olive oil
1 tsp	Sesame oil
2 tbl	Whole cilantro leaves
2 tbl	Whole parsley leaves
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Combine everything but brioche rolls; season to taste with salt and pepper. Stuff salad generously into brioche rolls until they overflow.

This recipe yields 2 servings.

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