Recipe for Gingered Shrimp with Belgian Endive

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	shelled cooked tiny shrimp rinsed, drained
3/4 tsp	wasabi paste
	(or prepared horseradish)
1/4 cup	chopped pickled ginger
1/4 cup	seasoned rice vinegar
1 tbl	chopped green onion
1 lb	Belgian endive

Instructions:

Instructions: In a bowl, mix shrimp with wasabi paste or horseradish, ginger, and vinegar. Sprinkle with green onion. Place bowl on a tray.

Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.

This recipe yields 12 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Gingered Shrimp with Asian Noodles :: Gingered Shrimp Won Ton Soup ...