Instructions: A little fatty but great in a sandwich with cucumber slices!

Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.

With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part(G)=- Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator.

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