Recipe for Gingered Tuna Salad (Pareve)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(12 oz) of chunk white tuna in water
2 tsp	Sweet curry powder, (that is, not hot)
1 tbl	Olive oil
1/4 cup	Minced red onion
3 tbl	Minced crystalized ginger
1/3 cup	Mayo, (I used less), up to 1/2
1 tbl	Rice vinegar
1 tsp	Prepared Dijon-style mustard
1/4 cup	Chopped pecans
1/4 tsp	Salt

Instructions:

Instructions:
Yield: about 3 cups (serves 4 or so)

Heat curry powder and olive oil (I did it in the microwave for about 25 seconds, though the recipe says to heat in a pan on the stove). Mix it with rest of the ingredients. Enjoy.

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