Recipe for Gingered Turkey Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 cup	Torn romaine lettuce
1/2 x	Red onion, sliced and divided in rings
2 stalk	celery, sliced diagonally
1 sm	Zucchini, thinly sliced
1 x	Green pepper, diced
1 x	Tomato, cut in wedges
2 cup	Diced cooked turkey
	----------------- DRESSING ----------------
2/3 cup	Vegetable oil
1/4 cup	Vinegar
1/2 tsp	Salt
1/2 tsp	Dry mustard
1/2 tsp	Granulated sugar
2 tsp	Soy sauce
1/2 tsp	Paprika
1/2 tsp	Grated fresh ginger root or 1 tsp. ground ginger

Instructions:

Instructions: Prepare dressing first: Combine ingredients and mix well. Divide vegetables and turkey among four luncheon plates. Drizzle with dressing.

Serve with warm buttered whole wheat rolls.

Makes 4 servings.

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