Recipe for Gingered Vegetable Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Yellow onion, sliced
1 stalk	celery, sliced
1 x	Green pepper, sliced
1/4 tsp	Crushed garlic
2 tsp	Grated fresh ginger root
1/2 cup	Water
4 cup	Addtional water
1 can	Low-sod tomato sauce (8 oz)
2 x	White potatoes, cubed
1 tsp	Dried basil
1 tsp	Paprika
1/3 tsp	Ground black pepper
1 x	Zucchini, cut in half
	Lengthwise, then sliced

Instructions:

Instructions: Preparation Time: 15 minutes

Cooking Time: 50 minutes

Saute the onion, celery, green pepper, garlic, and giner root in the 1/2 cup water for 5 minutes. Add the 4 cups water, tomato sauce, potatoes, and seasonings and cook over low heat for 30 minutes. Add the zucchini and corn and cook an additional 15 minutes, or until all vegetables are tender.

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