Recipe for Gingered Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	yellow squash, diced
1/2 lb	zucchini, diced
2 tbl	butter or margarine
1 med	onion, thinly sliced
1 med	green bell pepper, cut in 1/4" strips
1 med	potato, chopped
1 tsp	salt
1 tsp	ginger, heaping

Instructions:

Instructions: Melt butter in large skillet. Add squash zucchini, onion, green bell pepper, potato, and seasonings. Cook and stir over medium heat until vegetables are slightly brown. Cover and cook until squash and zucchini is tender, about 6 minutes, stirring occasionally.

Makes 4-6 servings.

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