Recipe for Gingersnap Crumb Crust 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup Gingersnap crumbs
1/4 cup Sifted powdered sugar
Instructions:
Instructions: Preparation Time: 0:05
Combine all ingredients, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.

For frozen pies, crust may be used without baking. For other pies, bake at 375 degrees for 4 to 5 minutes.

Yield:one 9-inch crust.

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