Recipe for Gingersnaps 
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Yield:
60 Cookies
Ingredients:
Amount Ingredient
1/2 cup Shortening
2 cup Sugar
1/2 cup Molasses
2 x Eggs
2 tsp Baking Soda
2 tsp Ground Cloves
4 cup Flour
2 tsp Ground Cinnamon
Instructions:
Instructions: Cream shorteneing and sugar until light and fluffy. Beat in the eggs. Add molasses and stir well. Add baking soda, cloves, flour, cinnamon, and ginger. Roll into 1 inch balls. Place on ungreased baking sheet 2 inches apart. Bake at 375F degrees for 15 to 18 minutes.

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