Recipe for Gingery Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR 1-1/2# LOAF ----------------
3/4 cup	Water
1/4 cup	Molasses
2 tbl	Margarine or butter, softened
1 tsp	Grated lemon peel
3 cup	Bread flour
1 tsp	Salt
1 tsp	Ground ginger
1/2 tsp	Ground cinnamon
1/2 tsp	Yeast
	----------------- FOR 2# LOAF ----------------
1/3 cup	Water
1/4 cup	Molasses
2 tbl	Margarine or butter, softened
1 tsp	Grated lemon peel
4 cup	Bread flour
1/2 tsp	Salt
1 tsp	Ground ginger
1/2 tsp	Ground cinnamon

Instructions:

Instructions: Measure carefully, placing all ingredients in bread machine pan in the

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe.

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