Recipe for Gingery Carrot Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/4 cup Water
1 pkt Yeast
1/2 cup Whole wheat flour
2 tbl Cashews
1/4 tsp Freshly grated ginger root
1/4 tsp Salt
Instructions:
Instructions: Put in the bread machine in the manufacturers specified order. Let the machine do its magic on white bread cycle.

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