Instructions: Combine cookie crumbs and melted butter; pack into pie pan to make crust, then freeze. Spoon in ice cream; store in freezer. Combine evaporated milk, butter, sugar, chocolate and vanilla in saucepan; cook over low heat until sauce is smooth, stirring frequently. Let cool.

Serve pie topped with sauce, whipped cream and slivered almonds.

NOTE: Can also use chocolate, butter pecan or just about any flavor ice cream you desire.

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