Instructions: Q. Could you please tell me how to glace things, as my mother and I have been searching for the instructions for ages and just cant get them?

A. If you have the time, we have the procedure. It takes about a month from start to finish. And by "things," we assume you mean fruits. Glace is the French word for glazed, and refers to fruits that are preserved in a sugar syrup and then further glazed or candied with syrup. They can be used in cakes, breads and other sweets, or used to decorate desserts. The best candidates for the procedure are cherries, plums, peaches, apricots, pears, starfruit, pineapple, apples, oranges, lemons, limes and clementines (clementine is a deep orange-red, sometimes seedless type of mandarin orange.). The recipe is in this collection, as GLACE FRUITS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.