Recipe for Gladstone Inns Breakfast Calzone 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb sweet bulk sausage
2 jar peppers and onions
10 x eggs
2 x loaves frozen bread dough
1 lb hot bulk sausage
Instructions:
Instructions: Cook and crumble sausage. Mix with drained peppers and onions. Scramble eggs; add to sausage.

Roll thawed bread dough into a rectangle about 3/4-inch thick. Place filling on rolled-out dough. Sprinkle with cheese. Roll up jelly-roll fashion. Place seam-side down on a cookie sheet.

Bake at 350 degrees for 35 minutes until brown and crusty. Top may be sprinkled with caraway or sesame seeds or dill. Slice and serve hot.

This recipe yields 2 loaves.

Yield: 2 loaves

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