Recipe for Glamorgan Sausages

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Yield:

Ingredients:

Amount	Ingredient
	Selsig morgannwg
140 gm	caerphilly or lancashire cheese grated
110 gm	fresh white breadcrumbs
2 tbl	finely chopped spring onion or leek
3 x	egg yolks
1 x	heaped tablespoon chopped parsley
1/2 tsp	dried thyme
1 tsp	mustard powder
1 x	salt and pepper to taste
1 x	egg white lightly beaten
	Dried breadcrumbs for coating

Instructions:

Instructions: Mix the cheese with the breadcrumbs and spring onion or leek.

Blend the yolks with the herbs mustard and seasonings then add to the breadcrumb mixture to bind it.

Divide the mixture into 12 then roll each piece into a small sausage shape about 5 cm (2 in) long.

Dip in egg white then roll in the dried breadcrumbs and shallow fry turning constantly in the fat until golden brown on all sides.

Drain on kitchen paper and serve immediately.

Makes 12

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... Gladys Westons Challah :: Glamorgan Sausages(Welsh) ...