Recipe for Glass Noodles (Fried Tong Fun)

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Yield:

Ingredients:

Amount	Ingredient
125 gm	tung fun (glass noodles), soak for 15 minutes. Drain well.
75 gm	prawns
75 gm	deboned chicken meat, shred
50 gm	carrots, shred
50 gm	cabbage, shred
1 x	egg
2 tbl	oil
1/2 tsp	chopped garlic
	Seasoning
1 tbl	premium oyster sauce
1 tbl	light soy sauce
1/4 tsp	salt or to taste
1/2 tsp	sugar
1/2 tsp	chicken stock granules

Instructions:

Instructions: Method
HEAT oil in a wok, saute garlic till fragrant. Add chicken meat and prawns. Stir-fry well.

Add carrot and cabbage. Stir in seasoning. Add glass noodles and stir-fry briskly. Push aside all the ingredients, break in the egg and add a little oil. Cover the egg with the glass noodles and cook for one to two minutes.

Dish out and serve immediately.

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