Recipe for Glazed Apples with Cream Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter or margarine
6 x	Apples -- *see note
3/4 cup	Packed brown sugar
1 x	Lemon -- juice only
2 tbl	Applejack -- or Calvados
2 tsp	Ground cinnamon
1/4 tsp	Ground nutmeg
	Cream Sauce: -----
1 cup	Heavy cream
2 tbl	Powdered sugar

Instructions:

Instructions: Use medium to large-sized apples. Choose apples that are good for baking.

Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add remaining ingredients and cook over medium heat for about 25-30 minutes.

Turn often. Apple should be caramelized and tender. Serve warm with Cream Sauce.

CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in confectioners sugar and grated nutmeg.

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