Instructions: Preheat oven to 350 F. Place the peeled apples in a shallow baking dish. In a small saucepan, combine the next 5 ingredients. Heat until the butter melts, stirring occasionally. Pour the mixture over the apples and bake them for 50 minutes, basting them with the liquid in the baking dish every 10 to 15 minutes.

When the apples are tender and glazed, remove them from the baking dish to a serving plate. Set aside and keep warm. Mix the cream with the liquid in the baking dish and serve warm over the apples.

Serves 4

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