Instructions: Combine cake mix, sugar, apricot and oil in large bowl. Beat 2 minutes at medium speed. Add eggs, one at a time, beating thoroughly after each one.

Pour in greased, floured tube pan. Bake at 325 degrees for 1 hour until cake springs
back. Do not open oven door. Cool on rack right side up for 5 minutes.

Remove from pan and glaze.

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