Instructions: Drain syrup from apricots. Add butter, sugar and cinnamon to syrup and boil 3 minutes. Gently add apricots. Reduce heat and simmer 5 minutes. Serve hot with poultry or meat.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.