Instructions: Prepare grill for indirect heat. In small bowl, combine cumin, garlic powder, salt and pepper; rub over both sides of ribs. Place ribs directly over coals; sear 2-3 minutes per side. Move ribs to indirect-heat side of grill. Cover; cook 1 1/2 hours, turning ribs every 30 minutes. Meanwhile, in bowl combine jelly, juice and jalapenos; set aside. Brush top of ribs with 1/2 of jelly mixture; continue cooking until tender, about 10 minutes. Brush ribs with remaining glaze; cook until glaze is set, about 5 minutes.

Yield: 6 servings

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