Instructions: Bring medium-size saucepan of water to rolling boil. Carefully drop in carrots; boil for 8 to 10 minutes or until carrots are fork-tender. Drain the carrots in a colander; return carrots to pot. While still hot; add butter, sugar, cinnamon and salt; stir to coat carrots evenly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.