Instructions: 1 . Place leg into large baking dish. Bake in a moderately slow oven

(160C) for 1/2 to 1 hour or until skin (rind) can be easily pulled off without tearing. A small knife may aid this removal. Discard skin.

2. In a saucepan, combine orange juice, dijon mustard, worcestershire sauce, brown sugar and honey. Stir, allow to simmer 1 to 2 minutes.

Remove from heat.

3. Cut diamond shapes into surface of ham and place a clove into the centre of each diamond. Bake ham with glaze.

4. Bake in a hot oven (200C) for 40 to 60 minutes. Baste every 15 minutes with glaze. Remove from oven.

Serve hot or cold.

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