Instructions: Cut beef into thin strips.

To make marinade: In a medium bowl, stir together onion, sake, wasabi powder, ginger and soy sauce.

Stir in beef strips and cover bowl with plastic wrap; set aside for 10 minutes or refrigerate for up to 12 hours.

To make glaze: Stir together beef broth, brown sugar and teriyaki sauce in a small bowl; set aside.

Trim ends of fresh peas; set peas aside.

Heat a large skillet over medium-high heat. Remove from heat and lightly spray with nonstick cooking spray. Cook meat with any remaining marinade for 3 to 4 minutes, or until browned, stirring occasionally.

Add glaze and cook for 6 to 7 minutes. Add peas and cook for 1 to 2 minutes, or until most liquid is gone and meat is glazed, stirring occasionally. Sprinkle with sesame seeds.

Note: Also known as Japanese horseradish, wasabi is available in paste and powder. Both pack a powerful pungency, so add wasabi in small amounts. The powder form of this light green condiment is usually mixed with water or other liquids.

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