Recipe for Glazed Carrot Recipe

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 med	Carrots, cut diagonally in thin slices
4 tbl	Apple juice concentrate
1/2 tsp	Ground cinnamon
1/8 tsp	Ground allspice
2 tsp	Grated orange peel
1/2 cup	,water

Instructions:

Instructions: 1) Put carrots and remaining ingred except corn starch mixture in med size saucepan. 2. Bring to a boil, reduce heat and simmer 20 min or until carrots are tender, but not soft. 3. Add cornstarch mixture; cook; stirring constantly, until mixture thickens

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