Recipe for Glazed Carrots Asian Style 
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Yield:
6
Ingredients:
Amount Ingredient
6 lrg carrots peeled, and
sliced in half lengthwise
3 tbl lite soy sauce
3 tbl rice vinegar
2 x garlic cloves minced
2 tsp sesame oil
2 tsp minced ginger
Instructions:
Instructions: In a large pot of boiling water, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.

In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.

Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket (or just directly on the rack whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.

This recipe yields 6 servings.

Serving size: 1 large carrot.

Comments: This method of preparing carrots will have us all eating like Bugs Bunny!

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