Instructions: Cook carrots, covered, in a small amount of boiling water 15 minutes or until crisp-tender; drain. Cook bacon in a skillet until crisp; drain, reserving 1 tbs drippings in skillet. Crumble bacon and set aside. Saute onion in reserved drippings until tender. Add brown sugar, pepper, and carrots; cook until thoroughly heated. Sprinkle with bacon.

Serves 4.

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