Instructions: Mix the mustard, vinegar, orange juice, honey, soy sauce, garlic,chile oil in a large bowl. Remove and discard tips from the chicken wings. Place the wings in the bowl with the mustard mixture. Turn to coat the wings well. Cover and marinate in the refrigerator for at least30 minutes or up to 4 hours.

Preheat the oven 400 degrees. Lift the chicken wings from the marinade and place them in a single layer on a large baking sheet. Bake the wings, basting once with the remaining marinade, until they are cooked through, 25 to 30 minutes.

Turn the oven to broil. Slide the baking sheet under the broiler and cook just until skins brown and become crisp, no more than 5 minutes. Serve spicy wings immediately.

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