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Yield:
6
Ingredients:
Instructions:
Instructions: Stir together all salsa ingredients in small bowl. Cover; refrigerate until serving time.
Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper. Stir together all glaze ingredients in 1-quart saucepan. Cook glaze mixture over medium heat, stirring constantly, until mixture thickens and comes to a full boil (5 to 7 minutes). Serve with chicken. Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, until chicken is no longer pink (12 to 15 minutes). Cook remaining glaze in 1-quart saucepan until mixture comes to a boil (5 to 7 minutes). Serve glaze with chicken and orange salsa. This recipe yields 6 servings. Comments: Serve this simple fresh citrus salsa on grilled fish too. Email this Recipe:
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