Recipe for Glazed Chicken and Orange Salsa 
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Yield:
6
Ingredients:
Amount Ingredient
ORANGE SALSA ----------------
2 med seedless oranges segmented, membrane
removed, chopped - (1 cup)
1 tbl sugar
2 tbl sliced green onions
2 tbl chopped fresh parsley
----------------- CHICKEN ----------------
6 x boneless skinless chicken breasts - (4 oz ea)
1/2 tsp salt
1/8 tsp freshly-ground black pepper
----------------- GLAZE ----------------
1 cup orange juice
3 tbl Land O Lakes butter
Instructions:
Instructions: Stir together all salsa ingredients in small bowl. Cover; refrigerate until serving time.

Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.

Stir together all glaze ingredients in 1-quart saucepan. Cook glaze mixture over medium heat, stirring constantly, until mixture thickens and comes to a full boil (5 to 7 minutes). Serve with chicken.

Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, until chicken is no longer pink (12 to 15 minutes). Cook remaining glaze in 1-quart saucepan until mixture comes to a boil (5 to 7 minutes). Serve glaze with chicken and orange salsa.

This recipe yields 6 servings.

Comments: Serve this simple fresh citrus salsa on grilled fish too.

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