Instructions: Prepare Glaze by merely mixing the two ingredients; set aside.

Mix remaining ingredients until soft dough forms. Spread dough into 8 inch circle on cookie sheet. Cut into 8 wedges, but do not separate.

Bake 10 to 12 minutes or until golden brown. Drizzle Glaze over warm scones.

Carefully separate wedges. Serve warm.

Yield: 8 servings.

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