Instructions: Heat the oven to 425 degrees. Line 2 baking pans with parchment paper. Place brown sugar in a shallow dish. Coat each slice of bacon with sugar, pressing slightly so sugar adheres to both sides. Carefully transfer strips to parchment-lined baking pans.

Transfer to oven and bake until crisp, 15 to 20 minutes. Immediately transfer bacon to a wire rack until cool enough to eat.

This recipe yields 6 to 8 servings.

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