Instructions: In a bowl, combine the first eight ingredients; set aside. In a saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat until preserves are melted. Carefully loosen skin around hen breast, thighs and drumsticks. Set aside 1/4 cup glaze; spoon remaining glaze un- der skin. Place the rice mixture in two mounds in an 11-in. x 7-in. x 2-in, baking dish coated with nonstick cooking spray; arrange hen halves skin side up over rice. Bake, uncovered, at 400 for 45-55 minutes or until meat juices run clear. Let stand for 10 minutes before serving. Warm reserved glaze; brush over hen halves.

Yield: 2 servings.

NOTES : This easy but elegant entree makes a lovely centerpiece for a romantic Valentines Day dinner The peach-mustard glaze adds a sweet tang to the moist, tender poultry, which is perched on a mound of mildly seasoned pilaf Its bound to draw praise from your sweetheart!

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