Recipe for Glazed Cranberry Ring Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/2 cup Walnuts, finely chopped
3 cup Bisquick baking mix
3/4 cup Sugar
1/4 cup Vegetable oil
2 x Eggs
1/2 tsp Almond extract
1 ct plain yogurt or sour cream
1 can (16 0z.) whole berry cranberry sauce
----------------- GLAZE ----------------
1 cup Powdered sugar
2 tbl Water
Instructions:
Instructions: Heat oven to 350.

Grease generously 12-cup bundt cake pan; sprinkle with nuts.

Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan.

Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze.

Glaze: Mix together powdered sugar, water and extract.

High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3 cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into baking mix. Bake about 45 minutes.

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