Instructions: Cut potatoes in half lengthwise; cut into 1/2-inch-thick slices. Place potato slices, carrots, and squash in a lightly greased 13- by 9-inch baking dish. Stir together sugar and next 6 ingredients. Drizzle over potato mixture, tossing to coat.

Bake, covered, at 425 degrees for 30 minutes. Uncover and gently stir vegetables. Bake 15 or 20 more minutes or until vegetables are tender.

This recipe yields 6 to 8 servings.

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