Instructions: Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10 minutes until thoroughly heated. Stir once.

Makes 40 appetizers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.