Instructions: Combine egg, bread crumbs, cherries or cranberries, chopped green onions, and pepper in a mixing bowl. Add ground ham and ground beef; mix well. Shape into 1-inch balls

Place in a 15x10x1-inch baking pan. Bake in a 350 degree F. oven for 15 to 18 minutes or till done. Drain, if necessary. Meanwhile, heat jelly and mustard together in a chafing dish, blazer pan, or small skillet, stirring occasionally till jelly is melted. Add ham balls to chafing dish. (Or, transfer ham balls to a warm heatproof serving bowl and pour glaze over ham balls.) Keep warm.

Garnish with green onion slivers.

Makes 48 meatballs.

Angie Says: Dress up ground ham with dried fruit and serve in an easy red currant sauce.

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