Recipe for Glazed Lamb

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Yield:

Ingredients:

Amount	Ingredient
	Lemon and honey make a classically good combination in sweet dishes, and this
	lamb recipe shows how well they work together in savory dishes too. Serve with a
	fresh mixed salad to complete this delicious dish.
1 lb	boneless lean lamb
1 tbl	grapeseed oil
6 oz	snow peas, topped and tailed
3 x	scallions, sliced
2 tbl	honey
	juice of half a lemon
2 tbl	fresh cilantro, chopped
1 tbl	sesame seeds
	salt

Instructions:

Instructions: 1. Using a sharp knife, cut the lamb into thin strips.

2. Heat the wok, then add the oil. When the oil is hot, stir-fry the lamb until browned all over. Remove from the wok and keep warm.

3. Add the snow peas and sliced scallions to the hot wok and stir-fry for 30 seconds.

4. Return the lamb to the wok and add the honey, lemon juice, cilantro and sesame seeds, and season well. Bring to a boil and bubble for 1 minutes until the lamb is well coated in the honey mixture.

Serves 4

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... Glazed Lamb :: Glazed Lamb Shanks ...