Instructions: Preheat oven to 375 degrees. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in 13x9-inch baking dish. Arrange squash in dish; cover with foil.

Bake 30 minutes or until tender. Combine syrup, margarine and cinnamon in small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake 10 minutes or until syrup mixture is bubbly.

Makes 4 servings.

Fat.

Recipes. Lynns notes: Made this 11-5-97 to go along with baked spaghetti.

Great taste, looked pretty, but hard to eat. Next time, Ill remove the skin before cooking.

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