Instructions: In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until well blended.

Stir in nuts and flour.

Spread in greased 8x8x2 inch baking pan.

Bake in preheated 350 degree oven 25 minutes or until top is firm.

Cool then spread with Mint Frosting. Let stand until set.

Pour Chocolate Glaze over frosting and spread in thin even layer.

Chill until firm. Bring to room temperature before cutting.

MINT FROSTING: Beat until smooth 1 cup confectioners; sugar, 2 Tbsp.

softened butter, 1 Tbsp milk and 1/2 Tsp. peppermint.

CHOCOLATE GLAZE: In small saucepan over low heat melt 2 Tbsp. butter.

Add 2 squares (2 oz.) unsweetened chocolate and stir to melt and until smooth.

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